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HOT CHOCOLATE @ Steven ter Horst, Unley.

If you are a chocolate aficionado , you will know that a real hot chocolate isnt meant to taste like watered down milo. Steven ter Horst’s hot chocolate will put more than a slight spring in your...

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ETON MESS @ The Barn, McLarenvale.

THE BARN at McLarenvale describes “a deliciously messy mixture of meringue, cream & berries”,  I define it as a PMSing woman’s dream come true. The Barn’s Eton Mess is good old fashioned...

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THE WHOLE DESSERT MENU!! @ The Brasserie, Hilton , Adelaide.

Hidden behind Charlies Bar and the lounge (where you can get Adelaide’s only Fruchocs cocktail) sits The Brasserie; a restaurant you may not have heard of if you’re under 40. The Brasserie first...

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MACARONS @ The Mac Factory, Adelaide.

Everyone seems to be doing Macarons these days, but in little old Adelaide its hard to find somewhere that does them well. A crispy outer shell, soft chewy center and delicately flavoured creamy...

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HIGH TEA @ The Lady Daly Hotel ,

It was practically a royal invitation to tea with the girls and Our Sweet Adelaide. Queen Adelaide would have perhaps been delighted in an afternoon eating pretty cakes and cucumber sandwiches from a...

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Providore @ Central Market – Sweet Little Secret Finds

For us one of the landmarks at The Central Market is Providore, just looking at everything in the displays gives you the feeling of being a grinning little kid, sticky-ing up the glass with your grimy...

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Dessert Pizza – Yay or Nay??? @ Fellini – O’Connell Street North Adelaide

The whole concept of dessert pizza probably could divide the nation. Yay or Nay? What are your thoughts? We decided in the interest of our journalistic integrity it needed to be investigated. Word on...

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HOMEMADE DESSERT FAME & MOGS ROCK BUNS

Belinda and I have differing dessert roots but very similar cravings. Belindas family cooks all the German stuff like Kuchen and amazing Gingerbread. Every year at Christmas they have a...

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Devour Dessert Bar @ Prospect

Devour is the talk of the town as far as desserts bars go in Adelaide and chef Quang Nguyen seems to have no  shortage of friends, committed regulars and random walk ins to fill the place every night...

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